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Indian Kishmish


Kandhari Kishmish

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Indian Kishmish Long


Indian Kishmish can be enjoyed right from the box, or they can be thrown into a variety of dishes. From breakfasts to desserts to savoury dinners, there are countless possibilities.
Here are some ideas on how to incorporate more raisins into your diet:

  • Take 3-4 Kishmish a day for their amazing health benefits and for sugar cravings.
  • For a healthy take on classic oatmeal raisin cookies.
  • It adds excellent flavour to just about any type of sweet spread.
  • Sprinkle Kishmis on Kheer, Halwa or Ice cream cream-based soups. Incorporate them into smoothies for texture and flavour depth.
  • Ideal for snacking, cooking, baking, or topping foods, such as yoghurt, salad, cereal, granola, and so much more.
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SKU: IK700 Categories: , ,
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Indian Kishmish: A Sweet and Nutritious Delight

Indian kishmish, commonly known as raisins, are dried grapes that are cherished for their sweet flavor and numerous health benefits. These small, golden to dark brown gems are a staple in Indian households and are used in a variety of culinary applications, from traditional sweets to savory dishes.

Flavor and Versatility

Indian kishmish are naturally sweet and slightly chewy, making them a versatile ingredient in many recipes. They can be enjoyed on their own as a convenient snack, added to desserts like kheer and halwa, or mixed into savory dishes such as pulao and biryani for a hint of sweetness.

Additional information

Weight 250 g

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