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Pine Nuts (Chilgoza)


Pine Nuts from Shimla: A Nutritious and Gourmet Delight

Pine nuts, locally known as “chilgoza,” from the picturesque region of Shimla in the Indian Himalayas, are a gourmet delight cherished for their rich flavor and numerous health benefits. These small, elongated nuts are a premium ingredient in many culinary traditions and are highly valued for their delicate taste and nutritional profile.

Distinctive Features

Pine nuts from Shimla are known for their unique characteristics:

  • Flavor: Mild, buttery, and slightly sweet with a delicate, nutty aroma.
  • Texture: Tender and creamy, providing a pleasant mouthfeel.
  • Appearance: Small, elongated, and pale beige in color.
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SKU: PN5500 Categories: , ,
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Premium Quality

Shimla pine nuts are known for their premium quality, thanks to the ideal growing conditions in the Himalayan region. The combination of cool climate, rich soil, and traditional harvesting methods results in pine nuts that are exceptionally flavorful and nutritious.

How to Enjoy

To enjoy Shimla pine nuts, they can be eaten raw, roasted, or lightly toasted to bring out their natural flavor. Store them in an airtight container in a cool, dry place to maintain their freshness.

Experience the delicate flavor and numerous health benefits of pine nuts from Shimla. These premium nuts are a delicious and healthy addition to your pantry, perfect for snacking, cooking, and baking. Enjoy the gourmet delight and nutritional goodness of Shimla pine nuts in your daily diet.

Additional information

Weight 250 g


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